Chinese Food
All Recipes
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Fried noodles with Spanish Seafood
If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...
Stir fried shredded pork with Chinese yam and fungus
At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...
Braised prawns with Crispy Tofu
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...
Fragrant leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
Pickled peanuts with vinegar
My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix wi... ...
Boiled asparagus
The taste of Asparagus in spring is very good. I often buy it recently. I especially like the crispy and tender taste. The garlic poured out with hot oil is delicious. -
Fried locust
Locusts are also called grasshoppers. Chinese food locusts have a very long history. People are used to wash locusts and fry them. They eat them with wine. According to the book food insects and recipes , locusts contain protein 73.5% 18 kinds o... ...
Stir Fried String beans
The next meal with high fiber. A bowl of rice will go down.
·Fried shrimps in oil·
It's a happy thing to look for memories in food. -
[welfare] Osaka fever in Shanghai
Elva - yesterday's my aunt's Osaka fever saw the attack? Nannan - look. Look. Aunt ~ ~ ~ Elva - know that she finally put a barb? Doll - barb? Aunt Nonggang's is traditional Osaka fever? Elva - Nan. How can you be smart? Er, La. Does mom know ho... ...
Stir fried broad bean with diced bamboo shoots
A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -
Stir fried bean curd
There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...
Stir fried chicken gizzards with garlic bolts
This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...
Fried egg with leek
It's a classic home cooked dish. It has the flavor of memory.
Stir fried broccoli
In the morning, I found that I forgot to eat the broccoli I bought a few days ago. It's a bit stale. So I mixed it with soy sauce. It doesn't affect the taste.
