Chinese Food

Braised rabbit meat

Raised by the father-in-law himself

Little silverfish running eggs

Babao porridge

Quick eel Kwai rice cooker

I like eel rice very much. Go to the supermarket. See Po Shao eel. Buy it without hesitation. Yesterday, I had half a carrot left over from the stew. Well, let's start

Glutinous rice balls

Simple and more delicious - red wine steak

Stir fried Sanzi with silver shoots

Chicken in pot

Stir fried chicken gizzards

Birthday cake. The relatives who spread the uneven cream can also make the cake on the top

Make birthday cake ordered by others in wechat business.

Braised saury in autumn (easy to learn)

Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...

Bitter melon skin, egg and meat foam

Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.

Crab casserole

I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.

Braised carp

Oatmeal with red bean and job's tears

One day's plan is in the morning. Since graduating from college, I have developed a good habit of eating breakfast. Although I get up late occasionally, I will make a cup of oatmeal porridge before going out again. It's good for bowel movement. ... ...

Qifeng cake roll

I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^

Red bean and purple rice porridge

My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like ... ...

Spinach in soup

Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.

Mapo Tofu

Hunan chopped peppers

This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...