Chinese Food
All Recipes
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Pan fried chicken
I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel
Homemade red bean paste
I want to make healthy bread and bun for my baby. I made delicious bean paste stuffing by myself. In fact, Ma Ma likes to eat bean paste moon cakes.
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Stir fried prawns, shrimps, shrimps
My husband likes this very much. He goes out to eat every time. I'll try it at home this time. It's still very simple. It's delicious
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
Drying red head fish
I went to the seaside with my son at the weekend. I saw the boat just coming back from the sea. The red head fish I brought back was very fresh. I bought some to go home and hang it up...
Sweet and sour pork with pineapple
Delicious dishes worth a try at home
Thai jungle curry fried pork neck with seasonal vegetables
This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fr... ...
Delicious red velvet cake
After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Two color pound cake with two flavors in one bite
French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are lon... ...
Matcha black bean meal bag
Olive oil is called liquid gold . It is rich in vitamins A, D, e, K and F. these are fat soluble vitamins that are easily absorbed by the skin. Especially the content of vitamin E. every 100 grams of olive oil contains 8 mg, which is the highest... ...
Stir fried mushroom with double peppers
Although apricot abalone mushroom is a vegetable, it can eat the feeling of meat. Colorful pepper is rich in vitamin C and rich in color. The two are matched together. The nutrition is delicious but not fat. -
Stewed chicken soup with Chinese yam and red dates (nourishing qi and blood)
This cup of soup is made of Wenxian iron stick yam, which is carefully cultivated by my aunt and cultivated by linger girl. With unique skills and enough time and love, it is a delicious soup with mellow fragrance, delicious taste, thick soup an... ...
Red Velvet Cake
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
