Chinese Food

Hot and sour Saladin

In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't... ...

Chinese bacon with mustard

Bacon from the winter solstice. Take it out to eat in the new year. It is fat but not greasy. Steaming consumes too fast. Slice and fry. Taste the delicious food slowly. -

Shredded potato with celery

Coarse and fine corn flour cake

All of a sudden, I got inspiration. I created an illustration with a good corn flour cake. A cute Wang Xingren bravely rushes to the garden in TA's heart. There are flowers and grass there. There are also bright sunshine.... this corn flour cake... ...

Donkey rolling

Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh

Beetroot olive pizza

Yes. It's our family's favorite pizza with a crispy bottom. Since I made pizza at home, and it's getting better and better. It's just that it's more and more suitable for my own taste. Ha ha, ingredients are optional. My fat man never ordered pi... ...

Dousha hand shredded toast

Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...

Stewed chicken with rice

I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice

Spicy oxtail in private room - make the taste of restaurant at home

[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...

Stir fried bamboo shoots with bacon

My mother raised pigs for a year. Smoked bacon. It's very fragrant.

[North African egg] exotic healthy food

Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...

Red velvet flower cake

The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...

I can't do with baking

I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...

Taohua yam glutinous rice cake

The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.

Red date oatmeal millet porridge

Warm heart and stomach congee with q-pop taste

[Peter seafood] the perfect eight delicacies tofu

Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry ... ...

Red bean and meat loaf

I like eating meat floss, whether it's used to make bread or dry food. Do you like friends like me?

Mushroom with oyster sauce

Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...

Fried rice with golden eggs

Fried rice is not good all the time. Recently, the chef passed it on to me personally. Hey, it's really golden. Hurry to share it with you.

Stir fried kidney bean

Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.