Congee with minced meat and cucumber is suitable for babies over 9 months old to add this congee with corn and cucumber. The cucumber is fragrant and rich in vitamins and potassium. The yellow corn is very appetizing. Don't mothers really try it?
In the recent hit drama the moon is in full bloom that year , Zhou Ying has become the richest man in Shaanxi Province through many hardships. In addition to the fascinating plot, the local food in Xi'an listed in the play is also coveted. My fr... ...
For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...
Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein... ...
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
With the increase of age, Xiaosen's mother is more and more aware that women need to be well maintained. Compared with external skin care products, I prefer to use tonic to regulate. It comes out from the internal beauty. Haha ~ it's a ticklish ... ...
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
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Autumn tonic. How can we lose the delicious crucian carp soup? Carassius auratus is rich in protein. It has a good effect on increasing the elasticity of the skin, especially on the early wrinkles caused by mental factors such as insufficient sl... ...
Duck with blood cake is one of the most distinctive local dishes in Phoenix. Duck with blood cake has not only the delicious taste of duck meat, but also the fragrant, waxy and soft taste of blood cake. It tastes delicious and has a great appeti... ...
I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.
In a flash, it's the Mid Autumn Festival on August 15 every year. A large number of eaters are ready to make moon cakes of various tastes. Our baby's favorite is the moon cake with bean paste filling. So I started to buy red beans, make a little... ...
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
It's definitely a dish that can be CD-ROM on the table. I don't know why. Although I didn't eat okra when I was a child, this dish somehow made me feel like I was back when I was a child, eating at my grandmother's house. Stir fry garlic powder ... ...
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
The story behind this dish ~ (optional) dad likes drinking. He has nothing to do with it. He should have a drink at noon and in the evening. He doesn't drink too much. It's about two liang per meal. His name is health wine . In the early years, ... ...
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.