Chinese Food
All Recipes
Fried duck blood with leek bolt
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Steamed tilapia
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
Chicken shreds in cold sauce
It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -
Stir fried lean meat with red cabbage head
Red vegetable head (carrot) is what my hometown calls it
Quinoa red date pumpkin congee
Quinoa is a kind of easy cooked and digestible food. It has a unique taste. It has a light aroma of nuts or ginseng. It has the functions of balancing nutrition, enhancing body function, repairing body constitution, regulating immunity and endoc... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Stewed beef tendon
Babies like to eat beef tendon very much. So this dish has become an indispensable home dish on the table.
Fruit drink
The baby's complementary food is clear, rich in vitamins and balanced nutrition. Daily sharing of baby's complementary food. Add v-17608179187.
Stir fried beef with celery
This is a very homely, economical and super fried dish. It's easy to make.
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Color ice moon cake
Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kin... ...
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
Stir fried spare ribs
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
