Chinese Food
All Recipes
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Homemade red bean paste
Red beans are perfect for girls
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
Homemade red bean paste filling
I have made D moon cakes for several years. Red bean paste is fried by myself every year.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Dried tofu and cabbage shreds
It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's... ...
Chicken shreds with cucumber and fungus
It's also very simple to mix chicken shreds with cucumber and fungus. The chicken breast meat is boiled in the pot. Put some cooking wine and ginger slices to help remove the smell. If you want to mature quickly, you'd better tear it into large ... ...
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Sour vegetable and crab rice cake soup
Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are sou... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Homemade red bean paste
You can't make bread without bean paste. It's convenient and hygienic to make your own.
Eggplant with red oil
My family like many ways of eggplant. The most common braised eggplant is not greasy. Today's eggplant is surprisingly delicious. Is it super appetizing? A bowl of rice is really wonderful and has wood. Eggplant tastes very good. Here's a plate ... ...
