Chinese Food
All Recipes
Three juice stew pot (Huang Jihuang)
You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.
Net red thousand layer towel roll (cocoa)
You can make two large rolls. 6-inch pan with 10 pieces of cake skin
Xiaoxiong brown sugar steamed bread + red date, wolfberry and tremella soup
Brown sugar steamed bread is made of Chinese flour, brown sugar and other materials. Red sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate. In addition to containing sucrose, it also contains a small amount of ir... ...
Braised hairtail in brown sauce
When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Cucumber and shrimp
Lose weight recently and eat something light
Bacon with sweet beans
Lose weight and eat something light
Rendering cream cake
The two colors are mixed at will, but there is an unexpected surprise.
Simple and exquisite pursuit of Japanese Red Bean Rice
In Japanese cuisine, it's hard to find the rough shortcomings. The Japanese who work carefully always make their food into a delicate shape. Japanese red bean rice. Simple and delicate. Without too much seasoning, it only pursues the original ta... ...
Fat reducing and skin care meal
Lazy brunch.
Simple nutrition sweet potato and red date congee
Sweet potato is soft, waxy and sweet. It's easy to digest and nutritious. It's very suitable for babies. Today's sweet potato and red date porridge is simple, convenient and nutritious. Baoma can try it. It is suitable for - 10 m + supplementary... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Boiled fish
All of a sudden, I wanted to eat, so I did it^_ ^
Stir fried pork tripe with pickled vegetables+
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Tea flavored beef
To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flav... ...
Three delicacies
A typical northeast dish. It's salty and delicious. It's super delicious. The ingredients are also very simple. There are only three kinds - potatoes, eggplants and peppers. A lot of people know that there are many stewed dishes in Northeast Chi... ...
Stir fried shrimps and cucumbers in XO Sauce
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
