Chinese Food
All Recipes
A Jiao Guyuan paste
The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Mixed red oil louver
This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.
Pickled ginger with pickled peppers
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Drunkard new love Red sausages stewed kidney beans. The best wine and vegetables in early autumn.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
Bean paste
Concanavalin sauce is a delicious food with unique taste
Job's tears three soybean milk
Shi Du Qing job's tears. It has the effect of invigorating the spleen and infiltrating dampness, removing Bi and stopping diarrhea, clearing away heat and discharging pus. Mung bean. Heat clearing and detoxification. Heat relieving and water pro... ...
Eggplant with preserved egg
A dish that's eaten in seconds
Moon cake
It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Donkey rolling
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
