Chinese Food
All Recipes
Hot and sour chicken gizzards
A lot of MM are making hot and sour prawns recently. It makes my mouth water. Unfortunately, when I went to buy prawns, I found that they were not very fresh. But the greedy insects came up. They couldn't drive them away. So I made such a hot an... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
Braised eel in red wine
I like eating eel very much, but I'm afraid of fishy smell. It's braised in red wine. It's delicious and simple. Try it.
