Chinese Food
All Recipes
Red bean porridge with snow fungus
It snowed at dusk. The first snow in the winter of 2009. It came earlier than usual. I had nothing to do. I stood in front of the window and counted the snowflakes. One, two, three, four I know that I will never count. For nothing else. Just to ... ...
Grilled lamb chops with red wine and pepper
The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...
Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Fried shrimps with mushrooms
Efficacy: improve human immunity, fight cancer, reduce blood fat, nourish stomach, beautify and beautify
Stewed shrimp and squid
This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
Noodles with colorful peppers and vegetables are more nutritious
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
