It's only four steps. What are you waiting for?
I'm a little busy at this time. What are you busy with? New year's day. New Year's Day meal. Company gift... Anyway, I think it's time-consuming. So I always buy more vegetables at a time. I try my best to find and save time. It's like today's f... ...
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
This dish is similar to crucian carp with shredded radish. But this radish is more delicious. It's very delicious. It's spicy.
Ha ha, ha ha, this is not a small one. Black rice - tonifying Qi, nourishing blood, warming stomach, strengthening spleen, nourishing liver and kidney, reducing size, stopping cough, asthma, weakness of spleen and stomach, asthenia, anemia, bloo... ...
Job's tears are good for the body, especially for women to eat more. This is improved by job's tears soup with thin meat. It's not as thick as porridge. It's not particularly delicious, but it's really good for the body. It's nutritious. So my a... ...
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
This dish is delicious. It's crispy, fresh and delicious. Make cucumber into a container. Put chicken, red pepper, cucumber diced with apple vinegar, salt and cold dishes. One bite. First, the cucumber is crisp and light. Then, the sweet and sou... ...
The second and most common practice
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...