Chinese Food
All Recipes
Iced Babao porridge
Summer is coming. It's so hot and hot ~ \ (≥ del ≤) / ~ make some sweet porridge and chill it.
Red Curry Beef Brisket
If you eat too much Japanese curry, don't eat it at all. The lumps bought in the supermarket are really touching and don't touch the curry beef brisket in Thai restaurant. It's so spicy and delicious. But why there are only a few pieces of beef ... ...
Red date corn cake (microwave version)
I saw a cake made by a master in a microwave oven. This must be tried.
The real food and drink - drunkard peanuts
It's simple, convenient and delicious.
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Qinghai pasta
Pasta is the main flavor of Qinghai people. There are various ways to make it. Mainly depends on how I like to do it. I think this kind of practice is good for home cooked food.
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
