Chinese Food
All Recipes
Baked rice with bacon and sausage
It's eaten by one person, so the quantity is very small.
Hot and sour potato shreds
Because my husband loves potatoes very much. I eat them almost every day. So I changed my pattern every day. I wanted to bring my children, so I thought about how to make it easy.
Brown sugar pound cake
Energy rich brown sugar pound cake. Brown sugar nutrition is much higher than white sugar. It also includes red dates, walnuts and candied kumquat. The taste is very rich. This time, the use of the cousse3 oven. Up and down the fire 175 degrees.... ...
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Red bean congee with Coix seeds
Dehumidification and weight loss
Spinach with nuts
Spinach has the name of nutrition model . It is rich in vitamin C, vitamin K, minerals, calcium, iron, etc. Often eat spinach can be far away from iron deficiency anemia. Spinach can also clean up the heat poison in the stomach and intestines of... ...
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Western style roasted beef ribs
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
Anti haze. Heat clearing and lung moistening dessert - red date, lotus rice and tremella soup
As soon as Chai Jing's documentary film under the dome, which was shot at her own expense, was broadcast, people were immediately shocked by the topic of haze. Many people are thinking. It turns out that under the starry sky, we have been covere... ...
Pumpkin glutinous glutinous rice balls
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
