Chinese Food
All Recipes
Black sugar moon cake
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Red bean ice skin moon cake
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
Homemade orange skin red bean Shaguang moon cake
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
Cookie moon cake
Have you ever eaten cookie skin moon cake? In fact, it's very simple. When making the moon cake crust, start with the recipe of the cookie. The outer crust of the moon cake is crispy and crumbly. You can use whatever stuffing you like as soon as... ...
Simulation Sausage Bread (steamed bread)
Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ... ...
Sweet osmanthus and glutinous rice lotus root
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Stewed tofu with silver carp
If you want to eat the silver carp at home, do it.
6 kitty steamed cake
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
Fried diced chicken with celery and Lily
Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Red date millet cake
It's hard for a baby to have a good appetite after autumn. It's hard for a baby to accept a single food. After one year old, we have to change our ways to make various kinds of complementary food. This small food not only can nourish the spleen ... ...
Drink out a woman's sweet face
Sweet wine can speed up blood circulation and metabolism. Girls often drink it to make their faces rosy. -
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Stewed Beef Brisket with curry and potato
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Fat beef in sour soup (modified version. Taste buds for children)
Feiniu in sour soup is a common dish in many Sichuan restaurants. But there are people who don't eat spicy food at home. So this time I made a modified version of fat beef in sour soup, which is very popular with little girls. -
Braised pork ribs with Abalone
This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's ... ...
