Chinese Food
All Recipes
Shrimp with celery
Reward yourself for hard work. We usually use more fish and meat. We always think that the heavy taste is more exciting. So today, I recommend a refreshing Kwai dish for the office workers. Celery shrimp is made. Celery is a coarse fiber vegetab... ...
Stir fried Octopus
Today, we'll share a stir fried eight octopus. It's very simple and quick. It's super Kwai.Q.
Fried rice with salmon and pepper
A bowl of fried rice with both nutrition and beauty.
Oyster with garlic sauce
Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Red date, lily, tremella soup
In autumn, the weather is cool and dry. It's better to eat less fried food and more fresh fruits and vegetables. Also can eat some red dates, lotus seeds, lilies, wolfberry and other qingbu, pingbu products, to fitness. -
Stir fried duck
Eat more meat in autumn. It's easy to digest and absorb. It's suitable for all ages to moisten dryness and nourish the heart. Fat people can also rest assured to eat TCM theory. There is a saying that nourishing yang in spring and summer, nouris... ...
Pumpkin and red bean
With the coming of autumn, the weather gradually turns cold. This season is suitable for making some warm pumpkin red bean balls to eat. The sweet pumpkin. Red bean is unique in the sweet sand. And the glutinous rice ball's q-bomb. Scoop up a sp... ...
Stewed fish with cake
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
Maoxuewang
I've long known that this dish is troublesome. It's not well prepared for home cooking. All kinds of materials are only lost. So I like Sichuan cuisine but almost don't make maoxuewang. Today, my wife suddenly said that she wanted to eat maoxuew... ...
Spicy crab
The crabs are super fat these days... It's really super delicious..
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Hongxin huolongguo tremella soup
Even in autumn, the UV is still strong. If you don't pay attention to the sun protection a little, your skin will be sunburned at any time. After the UV irradiation, the spots will creep up. This is the result that every woman doesn't want. Red ... ...
Mushroom rolls with bean skin
When I was cooking hot pot, I liked bean skin and Flammulina mushroom best. But it's hot now. It's not suitable for hot pot, so I use them to cook a dish. Use Kwai to roll up the Flammulina velutipes. Insert toothpicks. Cook in the pot for five ... ...
Red Bean Bun
Autumn tour. The best choice
Stewed beef with tea
Don't say no. the last piece will be taken away.
