Chinese Food
All Recipes
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Pumpkin glutinous rice and red bean bag
To make this afternoon tea, the black sugar and red beans are used for filling. The skin is thin and the filling is big. The outside is made of pumpkin red bean cake powder. As we all know, eating pumpkin can detoxify and nourish the face. Gluti... ...
[low carbon breakfast] full and low carbon vegetable cake
I've been reducing fat recently. Low carbon recipes have become a subject of study now. First of all, we should have enough satiety. In addition, friends with family members also need to consider the taste of family members. It's too troublesome... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Red fire for new year - spicy Arctic shrimp egg cake
This year's new year's dish of my family. The main theme is simplicity. My parents are around. The new year's flavor is the most important. Of course, the traditional dishes should be kept. But I don't plan to make a big move. After all, there a... ...
Jujube and chrysanthemum crispy
Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Stir fried conch with red Perilla
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
Braised prawns
It's new year's day. Make a stewed prawns with strong taste. They can best reflect the taste of red fire new year. -
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
Endless sweet red velvet cupcakes
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
Steamed perch
Happy new year to you all. may you always get more than you wish for.
Red hot dumplings add color to life
In the sound of firecrackers, a year goes by. May the new year surpass the old. Every year, dumplings are indispensable. At the beginning of the new year, a firecracker rings. When dumplings are cooked, dad will make a coin in a pot of dumplings... ...
Red date and carrot cake
Today's food is both festive and nutritious. It's good to entertain family and friends and give it to my baby. My baby usually doesn't like carrots. Today, I steamed carrots and pressed them into mud to make red jujube cake. The taste is very fr... ...
Stir Fried Cauliflower with twice cooked pork
Home dishes, Kwai Chi. Simple and delicious.
