Chinese Food

Stir fried pork loin with hot and sour sauce

Steamed bass

I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...

Stir fried vermicelli with cabbage

Indian chicken red curry

Shredded chicken with pepper and hemp

Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...

Steamed baby bean with minced meat and vermicelli

Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...

Stewed rice with beef and cheese in red curry

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Jiaobai tripe

The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...

Mung bean sauce / red bean sauce

The autumn wind is up. Summer has gone far. I look at my house and I still have Jin of mung beans. Think about using them. Otherwise, I will not only occupy the place, but also have worms. Because there's no oven. I can only make frozen moon cak... ...

Brine goose

Braised spare ribs

There are too many vegetables at home, too wasteful to throw away, think of the same one to burn ribs, ha ha

Moistening lung and anti haze pomelo honey sauce, pomelo tea and pomelo pectin

Grapefruit belongs to the autumn fruit. According to traditional Chinese medicine, grapefruit has the medical functions of relieving cough and asthma, clearing heat and resolving phlegm, strengthening the spleen and eliminating food, and relievi... ...

Braised sea bass

Steamed egg with sauce

When I was a child, I often ate steamed mayonnaise made by my mother. It was very delicious.

Nuomici with condensed milk

Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...

Stir fried agaric with yam

Yam can invigorate the spleen and stomach, promote the spleen and stomach, enhance the digestion and absorption function of human body, increase appetite and enhance physique. It has a good effect on anorexia, infantile anorexia and dyspepsia. I... ...

Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish

Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...

Mung bean cake

When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...

Delicious red bean paste

Lele's own salted egg, red vegetable and moss soup

A red vegetable moss grows in the flowerpot. It can only be made into soup. Unfortunately, there are no eggs at home. I don't want to buy them, so I choose salty eggs. This salted egg is salted by itself. I didn't want to make soup. I got an une... ...