Chinese Food
All Recipes
Small shellfish with red rice and meat pine
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Young peach
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Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
Scorching brilliance
☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜
Low carbon millet porridge
Simple and convenient nutrition
Steamed mandarin fish
Everything revives in spring. Fish are also very fat. Go to pick a big fish at the weekend. Steam the children a fish of original taste. -
Fish flavored shredded pork
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
After autumn
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
Canchunqu
☞ three or four voices of the disabled warbler in the Forbidden Garden ☜ late wind and late spring love ☜; nothing to do in the west of Japan under the shadow of the wall ☜; leisure walk on the Palace Flower alone ☜
Spring wind is not as good as you
In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
You don't need to buy leek pancakes. 1 tsp flour, 1 egg. Stir. Mix
The leek in spring is the most delicious. Today I'll bring you a leek omelet. It's very simple. Zero failure, one success
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Fat loss dinner that surprised you
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
Pancake
I did the same thing last time. This time, it's improved. It's simple and easy to make. It's still a good choice for breakfast. It's not related to me. If you like my work, you can pay attention to it
Salsa sauce, Mexico
I found that sauce is so important after I can make sauce in the kitchen. The taste improvement is not so good. This red sauce is suitable for spreading in pancakes. It's used for making pasta sauce, water ground pancakes, hot pot dip and so on.... ...
Fried eggs with onion and fungus
Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Rabbit with pickled peppers
Colorful, spicy and delicious
Smooth on the tip of the tongue. Red bean jelly with fruit flavor
Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...
Kwai Chai, hot and spicy white radish.
When the weather is hot, I prefer to make a cold dish
Low fat sandwich
Last time I made salad dressing. Flaxseed oil salad dressing is healthier. It's also super delicious to make sandwiches.
