I saw several top kitchens. Suddenly, I got a flash of inspiration. I created a dish by myself. After cooking, it's really delicious..
I went to my sister-in-law's home once to learn cooking skills
This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
I want to send my boyfriend on a whim
I plan to make a whole dish of lettuce with mashed garlic at noon. I found that the leaves were so tender during the cleaning process. I can't help but eat a small leaf. It's so sweet. Immediately thought of making salad. But there's no other sa... ...
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
This time I bought a good variety of Auricularia. It's soft in texture, tender in taste and delicious in taste. But all good things come at a price. It's not cheap. After all, it's worth a cent. It's worth it. It's just the nutritional value. It... ...
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
Recently, it rained continuously in Beijing. At the time of writing this blog, the window was open at home. The cool wind came in. The temperature on my body made me feel like autumn was coming ahead of time. But now, after all, it's summer. If ... ...
It's too hot to eat in summer. Dad loves girls. Appetizer specially taught
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.