Chinese Food
All Recipes
Fried Cauliflower with pigskin
Pigskin is rich in collagen. It can beautify, nourish and delay aging.
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Roasted chicken wings with Mango Salad
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Homemade red bean paste
Homemade red bean paste has no additives. It tastes delicious and can be kept for a week in the refrigerator.
Red bean pudding
I did it five times without success. I did it today.
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Baby cabbage with vermicelli
Steamed and delicious
Braised Tofu with soy sauce
Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.
Hot and sour melon sticks
It's better than meat. It's a hot and sour cucumber. It's a must-have dish at home every summer. Especially with pancakes. How about one more pancake?
Carmine lotus root
In the hot summer, take a bite of ice cold Rouge lotus root to quench the heat and thirst. It's nice to color it with red heart dragon fruit.
Red dates stuffed with glutinous rice
The quantity of red dates can be determined according to the number of people to eat and the quantity of glutinous rice flour can be determined according to the number of red dates
