All Recipes

Braised cauliflower with pork

Weishida soy sauce is delicious. It's fresh for this dish. -

12 Steps

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

11 Steps

Red bean and job's tears cereal (lose weight and get rid of edema)

It's very suitable for summer. Because of the sugar, the taste will be more like dessert. In summer, it's humid. It's easy for the body to get edema when replenishing water. This kind of porridge can replace meals and diuresis. There are many po... ...

2 Steps

Super authentic Thai Red Curry

The formula for Thai food on tubing is integrated. It has been helped by Thailand food supermarket staff. Make complaints about tapping under the Tucao.

9 Steps

Baked perch wrapped in tin foil

It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...

8 Steps

Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.

It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.

26 Steps

Scallops with minced garlic

It's super simple. It's delicious and tall. Besides, shellfish has no fat and high protein

6 Steps

Fried shredded pork with water bamboo

The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.

7 Steps

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.

8 Steps

Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

8 Steps
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