Chinese Food
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Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Homemade hand grasping cake
Love breakfast
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Tuna, mustard, cabbage and pasta
If you are studying abroad, you can eat as you like - enough nutrition
Pig skin frozen, cosmetology and platelet augmentation
Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...
Almond pudding
It's easy to operate. It tastes tender and smooth. It's delicious and can't be missed
·Oreo frozen cheesecake: perfect afternoon tea with no mistakes
Frozen cheese cake should be the simplest, most delicious and easiest dessert to make. The materials needed are very simple. It can be made without oven. After a week's work, remember to treat yourself with a dessert~
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Frozen skin
I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
Living alone, eating fun, fried wonton
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
Hot and sour carp
This is a real Sichuan dish
Salty Kumquat (essential medicine for pharyngitis)
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
Frozen mushroom and vermicelli soup
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
Diced beef
Read what others have learned to do
Cumin mutton -- warm up in winter
Mutton is good for blood, liver and eyes. It has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, m... ...
Babao oil stick
Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...
[toast pizza] - overnight toast becomes a gorgeous breakfast
Toast is actually a good thing. It can change countless ways of eating. A piece of white toast can make breakfast rich. I think it's OK. It's not heavy every day for a month and there's no pressure ~ ~ for example, this pizza is quite a family p... ...
