Chinese Food
All Recipes
Pan fried dumplings with air
It's made into dumplings and then fried. The surface is crispy yellow and the taste is fragrant. It is said that jiaozi was first invented by Zhang Zhongjing, the doctor of our country. It has a history of more than 1800 years. Dumplings are foo... ...
Fried dumplings with black pepper and scallion
Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Fried dumplings with ice flowers
You don't need to defrost and fry beautiful pan fried dumplings This is a simple way to fry frozen dumplings. It's also very easy to make breakfast. You can do other things at the same time. It's easier to use a nonstick pot.
The whole process and precautions of sea cucumber frothing
I saw sea cucumber in the Far East pharmacy here. This is the only one. Black. Thick. Ugly. After eating, I remember its name. South American sea cucumber. After foaming, it's q-shaped and plump. Later, I recommend it to my relatives and friends... ...
Durian forget to return to your power is enough? Durian crispy [micro rabbit recipe]
Some people love durian. Some people hate its taste. But. You will never hate this durian crispy. Full of fragrance. Layers of crispy. Let your vitality instantly fill.
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Braised salmon fillet
A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The p... ...
Rainbow lollipop frozen cheese cake
In fact, it's the frozen yogurt cheese cake with beautiful colors. With finger biscuits and ribbons, it becomes a rainbow lollipop cheese cake full of children's interest.
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
No bake frozen cheese cake
It's winter vacation. Qifeng cake has been made before. Ha ha. Try this one. Frozen cheesecake is very expensive to sell in the cake shop. And I'm tired of eating it too much. I made it and brought it to my classmates' party. I'm not tired of it... ...
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Raspberry French fruit jelly
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. I used to joke with baking friends - if y... ...
King crab with scallion oil
The new year's dinner is red and hot, simple and delicious
