Europeans describe it as the main character of afternoon tea. Without Sikang's afternoon tea, no matter how luxurious it is, it can't be regarded as qualified. The weather is slowly turning cold. We need to stick the autumn fat partner. Sikang i... ...
It's not just healthy. Yes, potatoes are not the best. But these baked potatoes are covered with red LADA sauce. Do you feel great.
The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen... ...
I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...
Very simple. The best way to start baking.
This is the first thing sister Yuanyuan said about Fang Zi. It's very simple.
My husband often works overtime. He doesn't eat when he comes back. He is picky about food. So I have this lazy pot dumpling.. It's quick and easy. You can do other things at the same time.
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
Fried dumplings with ice peanuts is a very common family recipe. Dumplings are characterized by thin skin and big filling. There is a layer of crispy bottom like ice flowers, which is very delicious. The production is also very simple. As long a... ...
Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
Homemade black pepper sauce ~ for the old people, so I fry it a little bit more well.
Ice flower.
I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
Recently, I had a dish with spicy anchovies in a restaurant. I was inspired by it. The ice dishes I had in the restaurant before were all dipped in Japanese soy sauce and mustard. It's not bad. But I always feel that I can't give full play to th... ...