Chinese Food
All Recipes
Chicken soup with durian+
One durian and ten chickens. Durian has always been a controversial thing. Some people love it and some people hate it. However, its high nutritional value is undeniable. The aunt of a girl's every month, though detoxified, is also full of vital... ...
Tiramisu
Tiramisu take me away. There's a romantic love story in the legend. There's also a legend that the alcohol, caffeine and high calorie in tiramisu will be a little bit sweet and ready to move. And these are just to make a mysterious and noble pac... ...
Frozen rice porridge
Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all ov... ...
Kwai dumplings
It's troublesome to make dumplings by yourself. Buy a quick-frozen dumpling to satisfy your appetite.
Q pudding
Improvisation
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Steamed flatfish
You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, B... ...
Mango Smoothie
People who like tossing are always busy. When they see the fruits at home, they can't sit down at once. Tossing something to surprise their family. Happy production, happy taste. Creating harmony starts from every drop. Busy and happy.
Sweet osmanthus and pumpkin frozen cake
Dried osmanthus or sweet osmanthus honey into the ingredients has always been a good food to add fragrance and flavor. This simple but nourishing delicacy, Guihua pumpkin frozen cake, is processed in a very simple way with Guihua honey. The tast... ...
Not as good as the stuffing last Saturday
Nine point three This is a story of putting less flour and flour in the mouth, especially healthy dry the eyes, bitter tears and pretend to be very healthy Eat too aggrieved. Don't want to talk
Cherry Blossom Yoghurt Mousse
I made yogurt mousse once last year. It was very popular with my friends. So I recorded the recipe at that time. It's the second time this year. It's still the same success. So share the recipe. I hope it can help you. Don't forget to read the t... ...
Matcha yoghurt with nut Mousse
Matcha yoghurt nut mousse. It's really super simple and has a high appearance value. It belongs to the cake of connotation type. Haha. I haven't had the chance to make a Matcha dessert in summer. So grab the tail of autumn. This cake adds yogurt... ...
Cherry Blossom Mousse ❀ frozen yogurt and cheese 8
Dreamlike Cherry Blossom mousse. Add yogurt and cream cheese. The milk is full of flavor. It is sour and sweet but not greasy. From then on, I fell in love with it. ❀❀❀
Marguerite biscuit
Margueria comes from a story
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
