Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Now some bad comedies have seen a lot. Instead, they like those classic films at the end of tragedies. They are so sad and neat. They are so painful that they are heartbroken. It saves the disgusting vulgarity in the peaceful and prosperous time... ...
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Pineapple baked rice with the aroma of fruit and cheese. It's nutritious and appetizing.
This square 8 inch. Qifeng material is 6 inch material. 8 inch mold. Divide the top into two pieces and remove the edge.
Sudden rise
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Quick frozen dumplings, new fried dumplings with eggs
It's a lot cold in Guangzhou. Many people in my family can cook hot pot in a side stove. My family can make a spicy hot pot as soon as possible. Sichuan cuisine is my favorite dish.
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺) Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.