Chinese Food
All Recipes
Curry onion pork pie
I haven't made pie for a long time. Today's onion market is big and fresh. It's just good to make onion pork pie with soybean milk.
Fried yellow croaker
Two kids love it. There's no oven at home. I try to fry it with electric pancakes. Fragrant, crisp, crispy, tender, very good.
Pumpkin, coconut and Myrica protein cake
I like to eat pumpkin, not only because it's nutritious, but also because it can replace food and has low calories. Recently, it has been relied on to lose weight. ha-ha. I have a lot of pumpkins in stock. I'll think of a way to change them. Tod... ...
Lemon durian frozen cheese cake
Durian cheese cake without baking. Every bite is so smooth. It's like eating ice cream. A little fresh appearance. A strong taste of the heart. Full of durian meat and the mellow flavor of cheese. The favorite of cheese and durian control. It's ... ...
[food Magic] school book bag, frozen milk, framed flower, Hokkaido Qifeng cup
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
Family steak with black pepper
It's very expensive to sell steak outside. It's difficult to take a baby out for a meal. Buy a steak and make it at home. It's simple and delicious.
Fried dumplings with eggs
It's delicious but dumplings. The most popular food in China. If dumplings are the second, it's probably not the first. Today, Xiaoyu is going to use the traditional dumplings to make a pattern. Fried dumplings with eggs. Take vinegar and chili ... ...
Necessary for frozen meat skin filling soup bag
When I went to the market, my son saw the dumpling shop at the intersection. Leng buting said - can you make dumplings, mom? So the momentum came
Classic Cranberry cookies
After eating a lot of cookies, I always think that cranberry cookies are the most classic and unforgettable. The crisp cake embryo contains cranberries with sweet and sour taste. Soft, waxy, sour and sweet always activate the taste buds. My teet... ...
Baked rice with pineapple, prawn and cheese
I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will... ...
Frozen cheese cake with cheese
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
The Kwai fish can not be quickly and quickly fried.
The National Day holiday has begun. J's seasoning is aimed at continuously launching the National Day holiday menu for all kinds of needs. The family dinner is a big dish. Ready to go out before playing with Kwai Chi. There are drinks, desserts ... ...
Tuna, corn, cake, Kwai, fast breakfast.
I don't know what to eat when I get up early every day? Let's have a family version of nutritious hand held biscuit that can be seen everywhere on the street - the perfect combination of tuna, sweet corn, and loxirui sweet mayonnaise. Let's not ... ...
Celery and meat dumplings
I don't know what to describe the delicious of this dumpling. It's not only delicious, but also super calcium supplement. It's very suitable for people who lack calcium at home without any seasoning.
