Special food of Tengzhou
Today is the 321st day to start making breakfast. The 14th day to make exquisite breakfast. Recently, I'm crazy about baguette. The breakfast these days is mainly made of baguette. Yesterday, I found the latest way to eat baguette in a Western f... ...
PS click the step chart of GIF ~ ~ there is an old saying that spring is the best vegetable and leek first. It is said that spring leek is the best in the four seasons of the year. Especially the first leek in early spring and March is delicious... ...
Hi. Good morning ~
It's a must to cook chicken leg rice every time I go to Yoshino's house. Today, I'm trying to use a seasoning to finish the fried chicken leg with a bowl of rice and some vegetables. A meal will be a success. It tastes good. It's not inferior to... ...
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
Recipe name - spinach soft cake reference age - more than 10 months today I use spinach to teach mothers to make a small cake. Spinach is rich in calcium and vitamin C. It can not only help babies grow tall, but also enhance their immunity. More... ...
Twenty years ago, it was the third grandma who made me a pile of elbows every time. Now she does it by herself. I don't know if she did it in those days. Fortunately, the tough taste is still there.
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
The heart of beauty. Everyone has it. This salad is specially for people who love meat and who don't like eating vegetables. The low-fat chicken breast and different vegetables are matched. You can eat it as you like. Eat it as you like. Rock it... ...
The pancakes are crispy and rosin, with clear layers, crispy outside and tender inside. This sharing of pancakes is the simplest way. It can be called lazy version of pancakes. Kitchen white can also try to have a look. No need to use the oven. ... ...
Super soft and super thick shuflei muffins you deserve
In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. When it comes to spring outing, you must bring it. That sandwich must be the first choice. The sandwich with a variety of ingredients has a g... ...
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...