Chinese Food

Cool green bean sprouts

Stir fried noodles with vegetables, Kwai beans, onion and carrots.

Mashed potato with minced meat

A delicious dish.

Rice noodles with minced pork

Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...

Fried Square Leg with zucchini

A Kwai Chi dish that we can't miss.

Children's recipe - stir fried four shreds (carrot shreds, meat shreds, cucumber shreds, sausage shreds)

Rich colors can stimulate children's taste buds. Carrots are brightly colored dishes. They are also the dishes that I often store in my kitchen. This is the best way to match with fried dishes. Cucumber is the recommended dish to reduce dryness ... ...

Meat fire

Home style braised rice

If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.

You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk

I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...

Steamed abalone

Stir fried beans

It's a very common dish. It tastes salty, fragrant and strong. When the meal was delicious, my mother always liked to grow some seasonal vegetables in her own land. Three meals a day are always fresh and delicious dishes. Now I go out. I always ... ...

Beef and millet porridge

I used to eat at jinmillion. One of them is millet and beef porridge. I tried to make a pot at home today. Oh, it's delicious. It has to be shared.

Rice in casserole

Common three door green crab

For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...

Spring roll

Fish head in casserole

It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -

Japanese beef well rice

The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha

Grilled scallops with minced garlic and vermicelli

Cucumber and cabbage

Steamed perch

Braised shrimps in oil