Chinese Food
All Recipes
Smoked hairtail
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
A famous Senegalese dish with smoked chicken wings and braised chicken
Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in ... ...
Family practice of smoking quail eggs
I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like thin... ...
Smoked chicken leg egg
No story. Just because my son loves to eat.
Small elbow with smoked sauce
The thick sauce is kneaded and wrapped in the meat skin of Q bullet. The mellow aroma of the smoked sauce is surrounded by the teeth. The meat is soft and rotten, rich in collagen. You can make more than a few refrigerators at a time and freeze ... ...
Tea smoked sausage
Sausages are our homemade sausages. It's just another way to eat them. But the smoked ones are not everyone's favorite. At least my husband in Taiwan says politely - I fry them into crispy sausage, which is delicious. I know what he wants to say... ...
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
