This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Stir fried three treasures of vegetable - with a little olive oil and salt added by agaric, Holland bean and carrot. No other seasoning needed. Stir fried three treasures of health. Auricularia auricula is the king of nutrients. It's a good food... ...
Cook a warm meal for the one I love. I'm happy.
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be... ...
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
The ingredients of spicy hot pot are bought online. I think it's pretty good. I used a small bag. I prepared a lot of dishes. I didn't need a large quantity. I put cilantro in the end. The spicy degree is according to my own taste.
I don't want to eat cold fruits in winter. I don't want to destroy vitamin C. It's easy to kill two birds with one stone. It's warm and convenient.
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
In early spring, it's the season of season exchange. The weather is dry. At this time, the skin becomes fragile and dry. To reduce skin dryness, we should not only choose skin care products with moisturizing effect, but also adjust our diet. As ... ...
I want to eat fish flavored shredded pork, but I'm a vegetarian.
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. Tremella also contains trehalose, pentose, mannitol and other liver sugars. It has a high nutritional value, has the function of strengthenin... ...
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Lettuce is what we often call lettuce. Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. It contains... ...
Lettuce. The vegetables in charge in spring. It has high nutritional value, green color, mild smell and fragrance. Whether it's stir fried or with other ingredients, it tastes so good. Lettuce is rich in calcium, phosphorus and other minerals. I... ...
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...