Chinese Food

Fish flavored shredded pork

Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.

Sweet potato soup with Tremella Rosemary

When the weather is dry and the air is dry, it's easy to catch fire. And the skin is also plain and colorless. At this time, some friends try their best to apply all kinds of skin care products to their faces, but they ignore their body's need f... ...

Mixed lettuce with peach kernel and agaric

Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...

Stir fried Asparagus with agaric

Sea coconut, tremella and pear soup

The weather is dry in spring. The body is tired. Boil a bowl of sweet sugar water. Moisten the lungs and stop coughing. Beautify the face and nourish the Qi and blood. You can also feel happy. -

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Braised beancurd

It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...

Full of spring

Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-

Steamed dumplings with carotene

I'm tired of dumplings with meat filling. I'll change them to plain ones. -

Grandma Li loves the kitchen -- stewed chicken with chestnut and bamboo fungus

Carotene box

It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.

Steamed bun with mushroom and fungus

Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.

Home style tofu

All the food in the shop is collected. Ha ha

Stir fried vermicelli with appetizer

Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Stir fried ham in Xuanwei

My colleague brought Xuanwei ham from Yunnan. Xuanwei ham is one of the famous specialties in Yunnan. But I eat it for the first time. It can be fried, steamed, boiled and eaten in various ways. It can also be cut into pieces and barbecued to sc... ...

Stir fried pork with green pepper and agaric

Stir fried yam with black fungus

There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...

Spicy pot

Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus

Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases