Chinese Food
All Recipes
White fungus and peach gum soup vegetarian
Tremella and peach gum can be said to be the beauty magic weapon of women. I'll make you a delicious and delicious tremella and peach gum soup. It's simple and convenient. Tremella fuciformis has the functions of detoxification, brain strengthen... ...
Keep the taste of spring -- shepherd's purse pork dumpling
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
Three kinds of vinegar
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
Silver carp, carrot, fungus, chicken cake
In order to balance the nutrition of the baby, I specially made this complementary food
Boiled beef
It's spicy and delicious. -
Ice sugar and tremella soup
Teach you a quick way to make gum
Mixed cauliflower with agaric, cherry and radish
I bought an organic cauliflower last time. I made a dry fried organic cauliflower. There are still half of them left. Today, I take them out of the refrigerator and make them. I started a small discussion at home about how to do it well. In orde... ...
Home made delicious bibimbap
I like to pound the drum blindly. I like all kinds of food. I don't like rainy days. Rain means that I can't go out. I can only nest at home. I can only pound the drum when I have nothing to do. So it's a rainy season of meat.
Stewed milk with white fungus and papaya
Every time my aunt's period is over, I feel my body hollowed out. My face is dim and my body is exhausted. So. After my aunt's period, I need to supplement collagen and calcium. Zaojiao rice is a cool thing. Don't eat it in aunt's time.
Mixed beancurd with fungus
Have a sour appetizer once in a while
Jinweisu ~ steamed dumplings with hot noodles
When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...
Stir fried meat with bamboo shoots
Happy to eat
