Chinese Food
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Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Full of color
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Agaric
1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...
New year's day. Start with a bowl of eight delicacies
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
White fungus and Lily soup moisturize skin and protect liver
When it comes to tremella, many people's first impression is that it's full of collagen, sticky and thick. In fact, the viscosity of Tremella has nothing to do with collagen. There is no collagen in plant food, only in animals. The viscosity of ... ...
Sweet potato, fungus, cabbage and rosemary
There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...
Spicy pot
Eat the leftover dishes of hot pot. In the principle of no waste, spicy hot pot will come out.
Mixed Auricularia with Broccoli
The taste of agaric is fresh and q-shaped. With broccoli, it's clear and light. It's very popular. Broccoli is rich in nutrients, which can improve the immune function of human body, promote the detoxification of liver, and enhance human body. T... ...
Corn and white fungus soup with horseshoe
Horseshoe is cold, but it's very good for the baby who has a fire or a cold. If the baby has cough symptoms, you can also add a little ice sugar when cooking. Because horseshoe is called Southern little ginseng. It can clear lung heat. It also h... ...
