Chinese Food
All Recipes
Spicy shrimps with skin
With @ the recipe of Olivia
Fried mushrooms with oyster sauce
Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...
Mapo Tofu non spicy version
I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.
Stir fried broccoli
Broccoli - the best anti-cancer product
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Pickled bean curd and mushroom salad
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
Kimchi in Taiwan
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
Braised noodles with lentils
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Mixed kelp silk
Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
Diced beef with peas
La La. Quick Kwai. ～
It's delicious
The roots of broccoli, cabbage and cauliflower. Many children's shoes are thrown away. It's a pity. Many of these broccoli roots are actually only sold for 1.5 yuan in the supermarket. It's so cheap. LAN Yi naturally won't let go of such good th... ...
Stir fried bacon with green pepper
Bacon comes from Sichuan and Chongqing People's home-made. Green pepper is the common vegetable pepper in the north. North South combination. Unique taste.
Stir fried bacon with asparagus
This meat version of the super appetizer burn two winter to learn. Boil in the oil. Stir fry in the bag. When the lard of the bacon comes out, you can't escape the top of the bamboo shoot. Add in the tempting dry pepper. It tastes hot and tasty.... ...
