Chinese Food
All Recipes
Pasta with cream Bacon
Thick cream, salty bacon and smooth pasta. Such delicious pasta will definitely move TA's heart. -
Bean curd with soy sauce
Tofu has a special smell of Douchi. It's not the same as the good taste. -
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Cucumber salad
Summer is coming. Refreshing cold dishes are the most popular dishes. In hot summer, a plate of cold cucumber is served. It's appetizing and delicious. It's also super convenient to make.
Steamed winter melon with pork and ham
The fat of the pork, the salty smell of the ham sausage and the fragrance of the winter melon. Wonderful -
Fried spaghetti with assorted tomato and shrimp
Today, I'd like to share the fried spaghetti with assorted tomato and shrimp. It's delicious and nutritious. Let's take a look at the production process.
Beer crawfish with mashed garlic
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Home style bean shreds
Xiaobian doesn't like fat meat, especially the frozen meat in the refrigerator. Although the freezer is full of fish, duck, meat and poultry, he doesn't have a cold at all. In addition, the differences between our generation and our parents' gen... ...
Stir fried vegetables
I like simple, beautiful and rich
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Steamed peacock fish
My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper o... ...
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Steamed baby cabbage with minced garlic and vermicelli
In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...
Northeast mixed vegetables
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
