This dish is a childhood memory
The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...
The child likes this dish very much
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
My family likes fish very much. So I think of making fish when I'm free..
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
It's easy. Just be patient. Remember to prepare some toothpicks.
I like garlic sprout and Flammulina mushroom very much. They taste good together. I hope that people who like garlic sprout and Flammulina mushroom like this match. I made it in the evening. The light is not good. The photo is not good. I hope y... ...