Chinese Food
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Double cooked pork
Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat
Stir fried bacon with garlic moss
Bacon is more suitable for young people
Mapo Tofu of ten classic Sichuan dishes
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...
Bacon with green pepper
The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we al... ...
Chef h teaches you how to make double cooked pork. Drool when you look at it
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Fried stewed seeds
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Mandarin fish soup
Egrets fly in front of Xisai mountain. Mandarin fish are fat in peach blossom water. It's also a good spring time to eat mandarin fish. Fresh mandarin fish in soup and have a tooth beating ceremony.
Stir fried meat with garlic
Another good dish for bibimbap
Double cooked pork
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ～
Stewed chicken with streaky pork
Sunday is my day. Today is still my mother's day.
Braised chicken
Another meat craving day
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
[green and white double jade] chicken with garlic
Beijing People's Beijing stomach. It's the most family friendly food to eat. The garlic sprouts are usually fried with minced meat or eggs every day. Today, I teach my parents to make a new dish, garlic and chicken. It's very low in calories, an... ...
