Chinese Food

Fried Chicken Gizzard with garlic

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Stir fried lettuce with pork tripe

Tip of liver

Salt and alkali meat of garlic seedling

It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.

Stir fried dried bean

It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...

Fish head soup with silver carp

The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...

Stir fried shredded pork with dried bean sprouts

A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.

Stir fried meat with bean curd and garlic

Babao porridge + small egg cake

Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.

Delicious and simple noodles with garlic

I don't know if you have. It's simple. It's delicious in winter.

Shrimp skin with garlic

It's usually coriander. It's good to try garlic.

Bacon and garlic

Bean curd with garlic

Double cooked pork

One of the dishes that Sichuan people must be able to cook

Braised spare ribs

Trial report of Canadian wild Arctic shrimp fried with garlic

Thank you so much. I like a bag of Canadian Arctic shrimp. Thank you very much. My previous Arctic shrimp was a little bit small. This time, I saw such a perfect and seeded Arctic shrimp. It's nutritious and tastes great. Unique fresh and salty ... ...

Trial report of Canadian wild Arctic shrimp

This dish is based on Nicole's article - explore the past and present of wild Arctic shrimp - learn to make Arctic shrimp from the chef. Try to make the fried egg of Arctic shrimp by yourself. It tastes tender and smooth. It's very popular with children.

White gourd and pork

I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.

Pig skin in cold sauce