It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Sometimes, I will imitate my mother's craft and make some home-made dishes that look simple and taste memorable. I will find the warmth and simple happiness of home. This fried dried garlic is a common dish that can bring me great happiness. My ... ...
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
Mung bean itself is rich in heat clearing, detoxification and nutrition. Legumes contain special estrogen, which is especially suitable for female friends. It can delay menopause. Bean sprouts contain a variety of vitamins and long fiber for peo... ...
Tonight Z came to me and said he was hungry. He fried noodles for him. There's no vegetables. There's a dachshund at home. Gaga. That's the only way to add it
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
When I was a kid.