Chinese Food
All Recipes
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
It's as delicious as meat.
Crispy taste. With Spicy Salt and garlic. It's meat. Focus on the official account of the tiny rabbit. An original video recipe every day.
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
Homemade pickled radish
Sugar sugar Put more sugar.
Mushroom rice in the forest
The smell of the forest is full of mushroom. Enjoy the full mushroom food in minutes.
Stewed mushrooms with cumin
PK street barbecue shop. Home made barbecue flavor
Roasted chicken leg
Honey, I want some spicy roast chicken legs. I don't have any Orleans barbecue at home, so I have to match them myself.
Fried rice with golden eggs
It's a fried rice with golden eggs on each grain of rice. It doesn't have so many complex flavors. Sometimes the simplest flavor is the fragrance we pursue.
Spicy chicken feet with vanilla and acetic acid
You can't stop eating the hot and sour chicken feet. The chicken feet are rich in collagen and fat. It's especially suitable for you to watch the necessary snacks to lose weight.
Tofu with gold and silver
Today, I'd like to bring you a delicious gold and silver tofu. I hope you like it. Golden eggs, white tofu, you have me, I have you, full of gold and silver treasures. I can't tell which is gold, which is silver. The golden light is shining. It'... ...
Boiled meat slices
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Sweet and sour spareribs
There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...
