Chinese Food
All Recipes
Braised eggplant
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
Cantonese spicy chicken
Let's eat together. It's spicy and sweet. The picture is for reference only.
Hot and sour rabbit
It's a simple but delicious dish. It's a fast dish for dinner.
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
The wild vegetables in the little forest. How to match them
In the spring of the recovery of everything, reward yourself with the freshest ingredients for a meal of wild garlic salmon pasta. The smell of salmon, the spice of wild garlic, the noodles covered with sauce, and the delicacy of ready-made ingr... ...
Fresh pre dinner dishes in summer. Chicken feet with lemon and passion fruit
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Boiled meat slices
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
Sliced chicken with mushroom
The weather is getting hotter. It's the season of dew meat again. All kinds of ways to lose weight are on the March. As the saying goes, what you eat plays a decisive role in losing weight. This dish is complete in protein, fiber and vitamins. I... ...
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Pickled garlic for dinner
I've bought a lot of garlic moss. It's said that it's good to pickle it until it goes against the sky. So try it.
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Sauteed pork with sauerkraut
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Water bamboo
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
