Chinese Food
All Recipes
Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Sauteed sausage with garlic
Dachshund is made by my mother. It's full of happiness.
Spicy chicken
My husband likes spicy chicken very much. Today, I came to a recipe of spicy chicken. Let's share it with you.
Eggplant with mashed garlic
Eggplant is also rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. According to Chinese medicine, eggplant is cold, so eating it i... ...
Spicy cucumber with pig ear
The cucumber is crispy and the pig's ear is delicious. There are meat and vegetables. It's good for dinner and family
Kung pao chicken
Familiar taste.
Steamed scallops with vermicelli
Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...
Mash Chinese toon with garlic mortar
My mother's favorite way is simple and fragrant. It's not a big deal to eat two more steamed buns.
Bamboo shoots in thick soup + scalded pig's hand
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
Beancurd chop
A touch of red in spring Red color, salty taste. This delicious spareribs can definitely contract your pot of rice
Sour and spicy mung bean sprouts for fat reducing meal
Breakfast - a boiled egg. A cup of 200ml mosleian original yogurt morning meal - three red dates Chinese food - 40g purple cabbage on the bottom. 80g spicy green bean sprouts. 50g virgin fruit cut in half. Three crispy bones in the afternoon mea... ...
Prawns, beans, cauliflower soup
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
