Chinese Food
All Recipes
Fried mushroom with lentil and olive
Today, try to add the omnipotent olive dish into the fried mushroom with lentils. It tastes good.
Scrambled egg with tomato
The simplest specialty. The key is the combination of fire and color.
Fried chicken shreds with chrysanthemum
When people are under pressure, their anger is very strong. At this time, they should eat more greens to increase the speed of metabolism. There is a kind of vegetable that has to be mentioned. It is chrysanthemum. Garland chrysanthemum is rich ... ...
Nanru pig's hoof
Stewed pig's feet with southern milk
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Braised red fish
Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Black fungus with bean curd
Beans are also called cowpeas. They are vegetables that are rich in summer. They are also called long beans and belt beans. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixe... ...
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Hot and sour kelp
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Sauerkraut
Soup for high nutritional value
Stir Fried String beans
It's delicious to cook green beans with lard and pig oil residue
