Chinese Food
All Recipes
Stir fried fat intestines
I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you
Spring cake
My favorite way to make spring cakes is to make them soft and elastic. The dishes in the rolls are delicious and suitable for this season. The method of changing pancakes into steamed ones saves the trouble of pancakes one by one. The pancakes a... ...
Stir fried eggplant and beans
Eggplant has a high value for the recovery of disease, and the improvement of vitality is within the effective range. Beans contain more high-quality protein and unsaturated fatty acid. The content of mineral and vitamin is also higher than othe... ...
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Fish flavored tofu
If I don't miscalculate, this update is the 50th dish in the lace canteen. So many dishes have been made. Only once has tofu appeared. Moreover, it is still a supporting role (crucian carp tofu soup). I'm too upset. OK. I shouldn't lie. It's not... ...
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Spring three delicacies (the most delicious home cooking in Jiangsu, Zhejiang and Shanghai)
Click to pay attention to sister youmi. More family food. Spring bamboo shoots, fresh broad bean rice, fresh mushroom. Smolder with streaky pork that has survived oil. It's delicious and invincible. -
Japanese food with spaghetti and tomato sauce
Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.
Noodle soup with preserved pork (Anhui specialty)
The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
