Chinese Food
All Recipes
Stewed rice with seafood and curry
I'm crazy about the fridge recently. There was a period when a chef made beef risotto
Stir fried meat with bamboo shoots
Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.
Sauted bean with mushroom
Forget to store food and mix with the remaining mushrooms and beans. It's refreshing and simple.
Broad bean with scallion oil
Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
Perch with strange taste
Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Hu Luobu Yumi Ding
An appetizer, nutritious and delicious meal.
Appetizer - shredded kelp in cold sauce
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
Stewed rice with potato and beef brisket
Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients... ...
Eat two fava beans - help you supplement minerals.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Fried ham with green beans
It's simpler. Everyone loves it
Spicy chicken
Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Kung pao chicken
I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.
Fried clam with bean paste
The delicious fried clam with bean paste and spicy sauce can be regarded as a therapeutic food. Its main ingredient is clam. In ancient China, clam is a kind of medicinal material. It has the effect of calming the nerves and keeping fit. Long te... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
