Chinese Food
All Recipes
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Cucumber rolls with sauce
It's a little warm recently. The south wind is coming on early. It's blue and thin and has no appetite. It's urgent to have an appetizer to relieve the dryness. Cucumbers have always been the best fresh ingredients for relieving dryness. Change ... ...
Thin and beautiful fried black winter
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
Stir fried wild vegetables
Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Northeast Langya potato
One of the unforgettable taste after leaving Chengdu.
Marinated pork
Marinated pork. It's not that good abroad. I have to make do with it.
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Chinese Toon in cold sauce
One of the most spring ingredients - toon bud. Also called toon. Only in spring can we have food. Delicious on the branches. It's a simple hot water salad. It's delicious. Grab the tail of spring. Go to buy Chinese toon and eat it
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
3 + 1 ways to eat Tartine
Tartine means to cut the staff into pieces. Add any food you like to it. It's for afternoon tea or breakfast. It's very enjoyable...
Pickled chicken claw
Go out for spring outing. Do it as a snack.
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
Braised prawns
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
Scallops with minced garlic
The protein and amino acid content of scallop is high. The crude fat and fatty acid content are rich. The nutritional balance of scallop is rich in various amino acids, unsaturated fatty acids, inorganic elements and other nutrients necessary fo... ...
[Southeast Asian delicacies] chicken curry
In fact, it means Captain in English. The source of this dish's name is quite interesting. It is said that Britain ruled Malaya in 1820 century. Because Malacca is close to the seaport and has the world-famous Malacca Strait, there were many Bri... ...
Tomato
Tomato
Bean curd with garlic in tomato sauce
Appetizers. They are popular with adults and children.
