Chinese Food
All Recipes
Fried liver tips
Animal liver can replenish blood. Look at anemia.
Three delicacies (potato, eggplant, green pepper)
Food and oil
Mixed dried Malan head
The mixed vegetables in spring.
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Sliced tomato with marinated knife
When I want to eat noodles, I always cut them at home. I never buy hand rolled noodles that are sold outside. I feel relieved when I eat noodles.
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Large plate chicken without large plate
It's still weekend
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Stewed vegetables in hot pot
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Shrimp vegetable cake
Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals such as calcium, phosphorus and iron. Fresh shrimp ve... ...
Hakka pickled noodles
As an authentic Hakka, I'd like to teach you how to make our Hakka special food - pickled noodles
Mapo Tofu
Tofu without story
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Baked eggplant with preserved vegetables
I haven't had barbecue for a long time. I want to eat it. My favorite food in barbecue is roast eggplant. Today is Sunday. There's just one eggplant left at home. I'll bake it.
