Chinese Food
All Recipes
Stewed prawns with mushrooms
You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Homemade spicy beef jerky
Life is short. Decades pass by; life is long. Nearly ten thousand days linger No matter it's long or short, there are always unforgettable people, feelings, events and tastes in our memory. We can't forget them. First milk, first love, first par... ...
Gourmet, domineering and leaky potato with wolf teeth
On the 11th holiday, I brought a lot of potatoes back from my grandfather's hometown of Qianqian. Recently, the most frequent dish on the table is potatoes. There are many ways to make potatoes. Everyone at home likes to eat them. Yesterday, I c... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Taro with scallion oil
Taro is a common food in our life. It is rich in protein, calcium, phosphorus and other minerals, but also contains a lot of vitamins. The content of fluorine in the mineral is relatively high, which has the function of protecting teeth. There a... ...
Rice with eel
Girls have to make up lessons as soon as they arrive at weekends. They have to eat between two classes. If they want to eat well and eat well, they can only make simple and fast food. Electric rice cooker is a good choice. Monopterus albus is wi... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
Braised noodles with bean ribs
Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.
Rice with beef brisket and curry
Curry has a strong taste. It's appetizing. My parents and children like it. -
Stir fried chicken gizzards
Chicken gizzards for digestion
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
